Sub Zero Nitrogen Ice Cream Build-Out Underway at 148 S. Pleasant Grove Blvd.

Sub Zero Nitrogen Ice Cream is expanding its Utah presence with a new shop located at 148 S. Pleasant Grove Blvd. in Pleasant Grove. Founded by Jerry and Naomi Hancock in Orem, the franchise utilizes a flash-freezing process with liquid nitrogen at -321°F to create custom, made-to-order desserts. The new location will serve the brand's full menu, including ice cream, custard, and vegan options, while offering catering services and educational STEM presentations for local schools and community organizations.