Bleu Bear Bakery relocates its gluten-free operations to a new purpose-built storefront on West Clinton Avenue in Oaklyn.
Bleu Bear Bakery, owned by Ridgway Grace and Dan Schlueter, is relocating its specialty baking business from a West Berlin commissary to a new purpose-built storefront located on West Clinton Avenue in Oaklyn. The shop plans to open this summer, offering a selection of sweet and savory treats designed for customers with or without dietary restrictions.
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